This isn't a bad book, and I do intend to purchase it for quick reference of herbs, but it could do with some serious editing. Had the author not stated that she is not an expert herbalist herself in the introduction, this would have gotten a lower review. However, she was up front about things, so I can't fully fault her. Still, this book should have had a different layout (maybe bulletpoints?) so the information doesn't seem so crammed. Plus, she provided a glossary of herbalist terms at the beginning of the book, yet doesn't use the terms and instead describes them, which I found needless (this is one of the things she does mention in her introduction, but it's still in poor taste). Also ... JUST WRITE, "DISEASE." For the love of all things edited, hyphenating that word to "dis-ease" constantly to punctuate a prosaic point at best is just, well, stupid. Lastly, literally the first entry, "alfalfa," shouldn't have been included, as it's the most common plant to give food poisoning.