Morning Food: From Cafe Beaujolais

by Margaret S. Fox

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews

"It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times

"Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest

Genres: Cookbooks

208 pages, Paperback

First published October 1, 1989

Reviews

[Fleurdelils]

The best book on breakfast ever. Stinson Beach Blue Berry Muffins, Wonder muffins, worth price of book.

[Kate]

Many of the recipes were not breakfast dishes, but were thrown in on the excuse that if you recombined the ingredients they might resemble something people do eat for breakfast. I suspect for people who have eaten there and loved the restaurant, this is a good book. I've never been there and didn't find any recipes I actually wanted to make, so for me the book was just so/so.

[Roxane]

She inspires me to find the time to make quality homemade food. The introductions to each recipe and her side stories are informative and often hilarious.