500 Ways to Eat Like a Local: A Traveler's Guide to the Regional Foods of the U.S.

by Jon Douglas

This book is a traveler’s guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.Learn the intriguing stories behind specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Find out the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas, and discover where to get the best versions of each.Plus, read holiday specialty that state and federal agencies warn you not to eatThe familiar cookie with a surprising origin that drove two cities to the courtroomThe popular snack made famous by a well-known sports broadcasterThe dessert invented by a baker at a nationwide grocery chain500 Ways to Eat Like a Local is perfect for anyone planning a great American road trip or a visit to an unfamiliar part of the country. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit.Includes more than 1,000 restaurant suggestions, plus map illustrations of the country’s regional pizzas, burgers, pies and more!

Genres: Nonfiction

537 pages, Paperback

Published November 7, 2023

Reviews

[Melissa · Rating 5 out of 5]

Fun and entertaining! The writing is clear, descriptive, and snappy. You can tell that the author has a sense of humor. Although there are plenty of restaurants recommendations, this isn't just a bunch of boring lists. The author delves into the backstories of these various regional foods. Before this book, I hadn't thought much about how regional food has a history to it so I found this aspect of the book particularly engaging. Highly recommend this for travelers since it would be the perfect companion for those going on a cross country road trip. I think it would also work as a great reference book since it has an extensive index. Some of my favorite novelists are from the south and they always seem to be mentioning food which I'm not familiar with so this book will come in handy.

[Reader · Rating 5 out of 5]

This book isn’t just about eating; it’s like a delicious tour around the world. From food trucks in New York City to diners in small-town America, each page is a flavorful adventure. The author’s love for authentic flavors is evident, making it easy to enjoy every bite, whether you’re a frequent traveler or just curious. Packed with insider tips, and cultural insights, this book is a tasty addition to any food lover’s library. Dig in and enjoy!

[Patty Pacelli · Rating 5 out of 5]

Very impressive and fun book by a local author! It has a ton of information and will be great to reference sections of the book when/if I visit different regions of the country. I skimmed parts, but mostly read the whole book because it was interesting to learn about foods I may or may not have heard of, and what their origins are. I learned a lot and especially appreciated the restaurant mentions. I do not consider myself a foodie, but still really enjoyed this.

[Ross Reynolds · Rating 5 out of 5]

This reminds me of Jane and Michael Sterns book Road Food, which was a guide to our cross country travel back in 1980. ‘500 Ways’ a great addition to your car to find culture through food.