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Superchef

The Cooking of Thailand

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Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

80 pages, Library Binding

First published November 1, 2004

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Matthew Locricchio

15 books2 followers

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Displaying 1 - 2 of 2 reviews
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54 reviews4 followers
August 1, 2008
Oh yes I am a master of the coconut milk soop. I have become true Iron chef, I am powerful.
Displaying 1 - 2 of 2 reviews