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Superchef
The Cooking of Thailand
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
80 pages, Library Binding
First published November 1, 2004
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July 19, 2016great recipes Made several.
August 1, 2008
Oh yes I am a master of the coconut milk soop. I have become true Iron chef, I am powerful.
Displaying 1 - 2 of 2 reviews