Bread

by Parragon Books

Freshly baked bread smells and tastes delicious but contrary to what you might think, homemade bread doesn?t have to be difficult or time-consuming. This book demystifies the whole process, offering an easy repertoire of delicious savory breads and sweet dough treats. With an endless variety of flavors and good quality ingredients, these 100 recipes range from the everyday to the imaginative; from basic breads for daily consumption, sweet breads for teatime treats, to dinner party delights. With a little practice, a novice cook can quickly gain confidence and be inspired to bake great bread for any occasion.

Genres: Cookbooks

208 pages, Hardcover

First published October 25, 2012

About the author

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...