The Alaska Heritage Seafood Cookbook: Great Recipes from Alaska's Rich Kettle of Fish

by Ann Chandonnet

2-color illustrations throughout 1 illustrated color map Approximately 150 recipes

Genres: Cookbooks

307 pages, Paperback

First published November 1, 1995

Reviews

[Valerie · Rating 3 out of 5]

This cookbook has excellent pictures and interesting trivia about Alaska throughout.

[Catherine Woodman · Rating 4 out of 5]

this is nowhere near as good as the New Alaska Cookbook, but has alot of recipes for halibut--just not as appealing to me as the other cookbook