Farm to Table Cookbook

by Parragon Books

It's more important than ever to cook organically grown, seasonal produce, and with the new Farm to Table Cookbook it's even easier to learn how. This cookbook is divided by seasons, and teaches you how to cook using the best of what's available depending upon the season. It features recipes like Asparagus with Lemon Butter Sauce in the spring, a delicious Lobster and Summer Herb Salad with Saffron Mayonnaise for the summer, a yummy Pumpkin and Gruyere Dip for fall and Coffee and Candied Chestnut Cake in winter. This book is a great resource for someone who is just beginning their journey into seasonal, organic cooking and features inspiring recipes for those already familiar with the practice.

Genres: Cookbooks

128 pages, Hardcover

First published May 3, 2013

About the author

The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint of Cottage Door Press, the Parragon brand includes books that are interesting, entertaining, and affordable. The Parragon tradition continues...

Reviews

[Evelyn]

This was another library book sale purchase with the intention of finding some new ideas to use up my vegetable bounty.
There were several pages at the beginning which discussed the benefits of eating organic and in season. This was very interesting. The recipes themselves though were not what I was anticipating. While I have earmarked several to try, many had ingredients I have never heard of and feel would be difficult to source. Also, a large percentage were fruit, rather than vegetable based.