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New Recipes for the Cuisinart Food Processor
From the James Beard Foundation:
It was love at first sight. Traveling in the south of France, Beard saw a food processor at a friend’s restaurant, and he had to have one. He arranged to have a Cuisinart shipped to his home in New York. Back in the States, Beard and his protégé Carl Jerome wrote a booklet of processor recipes that included Beard’s own recipes as well as those of friends Craig Claiborne, Marcella Hazan, Madhur Jaffrey, Barbara Kafka, Jacques Pépin, and André Soltner. According to Beverly Bundy’s The Century in Food, it was the recommendations of Beard and Julia Child that helped Cuisinart become “so hot during the 1976 Christmas season that retailers [sold] empty boxes as promises for future delivery.”
book history
1976 published with two different covers - one with James and Carl Jerome together on the cover; and another with James only and the subtitle removed
note about the author:
Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
It was love at first sight. Traveling in the south of France, Beard saw a food processor at a friend’s restaurant, and he had to have one. He arranged to have a Cuisinart shipped to his home in New York. Back in the States, Beard and his protégé Carl Jerome wrote a booklet of processor recipes that included Beard’s own recipes as well as those of friends Craig Claiborne, Marcella Hazan, Madhur Jaffrey, Barbara Kafka, Jacques Pépin, and André Soltner. According to Beverly Bundy’s The Century in Food, it was the recommendations of Beard and Julia Child that helped Cuisinart become “so hot during the 1976 Christmas season that retailers [sold] empty boxes as promises for future delivery.”
book history
1976 published with two different covers - one with James and Carl Jerome together on the cover; and another with James only and the subtitle removed
note about the author:
Books would be released not only as "James Beard", but also "Jim Beard" and "James A. Beard". "Jim Beard" is what his books were first published under.
- GenresCookbooks
96 pages, Spiral-bound
First published January 1, 1976
17 people want to read
About the author
James Beard
60 books97 followersLibrarian Note: There is more than one author in the Goodreads database with this name.
Please see: James Beard.
James Andrew Beard, an expert, wrote several authoritative cookbooks, focusing on American cuisine.
James Andrews Beard, a chef, teacher, and television personality, pioneered shows, lectured widely, and taught at his namesake school in city of New York and in Seaside, Oregon. He emphasized preparation with fresh, wholesome ingredients to a just aware country of its own heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty times, and annual awards of his foundation honor his memory.
source: Wikipedia
He published his first books under Jim Beard.
Please see: James Beard.
James Andrew Beard, an expert, wrote several authoritative cookbooks, focusing on American cuisine.
James Andrews Beard, a chef, teacher, and television personality, pioneered shows, lectured widely, and taught at his namesake school in city of New York and in Seaside, Oregon. He emphasized preparation with fresh, wholesome ingredients to a just aware country of its own heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty times, and annual awards of his foundation honor his memory.
source: Wikipedia
He published his first books under Jim Beard.
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