The Taste of Nova Scotia Cookbook

by Charles Lief

A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.

Genres: Cookbooks

164 pages, Paperback

First published March 1, 1995

Reviews

[Nada Loughead]

See my review at https://canadiancookbooks.ca/a-taste-...