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Classic Beer Style Series #13
Kölsch: History, Brewing Techniques, Recipes
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
192 pages, Paperback
First published December 25, 1998
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February 3, 2014
Nice quick easy read with lots of info (probably more than necessary) about an uncomplicated beer style. I'll have to brew one up soon.
Displaying 1 of 1 review