Boston Cooking School Cook Book: A Reprint of the 1884 Classic

by Mrs. D.A. Lincoln

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Genres: Cookbooks

560 pages, Paperback

First published January 1, 1884

Reviews

[Robyn Harrington · Rating 5 out of 5]

My book was first copy written in 1887 and reprinted in 1913. It has great knowledge that can be applied to the new cooks of today. I enjoyed the sarcastic tone in which it was written.