One : A cook and her cupboard

by Florence Knight

Florence Knight is a chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Here, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favourite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup, nuts, eggs, honey and chocolate. Each recipe in will inspire you to think again about the everyday essentials in your pantry, and to learn the chef's art of simple cooking.

Genres: Cookbooks

288 pages, Hardcover

First published January 1, 2013

Reviews

[Karen · Rating 5 out of 5]

I can't wait to try some of these recipes. Love the authors story and her creative use of everyday ingredients.

[Meredith · Rating 4 out of 5]

Beautifully photographed. Organised around ten storecupboard ingredients. Recipes are creative and appealing. Down-to-earth presentation.

[Philippa · Rating 4 out of 5]

A bit meaty so a bit of imagination required for a vegetarian reader (!) but nevertheless a beautifully written and photographed book, very evocative and lots of lovely ideas.