Kraft Kitchens: New Classics: Our Most Requested Recipes Made Simple

by Kraft Kitchens

We at the Kraft Kitchens have more than 60 food professionals—chefs, dietitians and home economists—whose expertise is home cooking. Our 30 home-style kitchens are in use all day, almost every day. We hear from families daily. We listen, learn and respond with recipes and tips just for you.

Lasagna, macaroni and cheese, meatloaf, potato salad, banana pudding, chocolate layer cake. . . Your favorites have never been easier to enjoy than in this collection of tried-and-true recipes from the Kraft Kitchens. In New Classics, we’ve updated your favorites for the way you live now—using short-cut ingredients, fewer steps—and adjusted the flavors for today’s tastes.

Genres: Cookbooks

208 pages, Paperback

First published March 18, 2003

Reviews

[Patricia Atkinson]

recipes that you use kraft products with diffrent variations to make all kinds of foods