The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs & the Stories Behind the Farms That Inspire Them

by Gabrielle Langholtz

A cookbook and “how-to-use-all-that-great-produce” guide from the nationally renowned Greenmarket with 75–100 recipes from the noted chefs who source their produce from the market.

Genres: Cookbooks

245 pages, Paperback

First published May 27, 2014