500 Appetizers: The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters, Shown In Over 500 Stunning Photographs

by Anne Hildyard

Whether you want appetizers to start off a meal or to serve as a buffet spread, this collection of recipes will fit the bill. Here in one volume is an incredible choice of delectable little morsels to whet the appetite. The recipes are drawn from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.

Genres: Cookbooks

256 pages, Paperback

First published March 1, 2009