Sophie Grigson's taste of the times

by Sophie Grigson

A guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and how to use them. There is also advice on new ways of using more familiar ingredients.

Genres: Cooking

256 pages, Hardcover

First published April 17, 1997

About the author

Hester Sophia Frances Grigson is an English cookery writer and celebrity chef known as Sophie Grigson. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson.

She won the Guild of Food Writers Cookery Journalist Award 2001