Diane Seed's Mediterranean Dishes

by Diane Seed

Gathers recipes for soups, bread, pasta, rice, vegetables, fish, shellfish, meat, poultry,and desserts

Genres: Cookbooks

128 pages, Paperback

First published October 1, 1993

Reviews

[Dottie · Rating 4 out of 5]

A delightful and colorfully illustrated little book with recipes from one my favorite cuisines -- can I ever eat enough of that luscious lemony coup? -- I doubt it. A good beginning point for Mediterranean cooking certainly.

[Ikarus · Rating 3 out of 5]

Nicht so gut wie Die hundert besten Pasta- Saucen. Originalrezepte aus Italien.