Lutece: A Day in the Life of America's Greatest Restaurant

by Irene Daria

An entertaining exploration of the world's most famous dining establishment--a delicious inside look at a legendary restaurant. How Lutece survives, competes, and surpasses will appeal to the tens of thousands who have dined there and those interested in great meals everywhere.

Genres: Food

230 pages, Hardcover

First published November 23, 1993

Reviews

[Melanie]

Not the most exciting or flashy book about New York restaurants, but very honest and interesting. If you like dining, cooking, or reading about food in general, it's great! :D

[Gael Lundeen]

A must-read for anyone even thinking of working in or opening a restaurant. Sadly, the famous Lutece of New York no longer exists.