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X-treme Cuisine: An Adrenaline-Charged Cookbook for the Young at Heart

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This is extreme Tony Hawk expertly flipping some eggs. Dave Mirra daintily dabbing his lips with a napkin. Willy Santos pre-heating his oven…
 
Robert Earl, the “Martha Stewart of youth culture,” presents X-treme An Adrenaline-Charged Cookbook for the Young at Heart . Not your mama’s Joy of Cooking , this high-energy cookbook gives foodies and sports lovers recipes, interviews, and etiquette tips from the greatest extreme athletes in surf, skate, snow, and BMX.
 
This cookbook, illustrated in full-color in the signature style of each sports superstar, is a rocking, rolling,chef-tastic experience featuring solid advice on some extremely yummy eats.

224 pages, Hardcover

First published October 1, 2002

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Robert Earl

3 books2 followers

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306 reviews4 followers
June 12, 2008
This is mostly a three star book because I know the author vaguely, and he is ree-diculous.
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