The Chiles and Peppers Cookbook: More Than Sixty Easy, Imaginative Recipes

by Nicola Hill

A mouth-and-eye-watering collection of chili and pepper recipes provides for popular cooking trends and covers a wide variety of dishes, from soups, salads, sauces, pickles, and chutneys to main dishes, pastas, and pastries.

Genres: Cookbooks

64 pages, Hardcover

First published September 1, 1995