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Cooking With Flowers
Book by Hanle, Zack
- GenresCookbooks
48 pages, Paperback
First published January 1, 1971
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Displaying 1 of 1 review
December 20, 2012
A curious little volume covering soups, fritters, sauces and cordials, as well as omelettes, dips, jelly and ice cream. Illustrated and introduced by one of eleven flower categories, the recipes are laid out offering a variety of between three and eight recipes for each. A great source of novel gifts, as well as craft ideas for enjoying with children, it is also a lovely gift in itself.
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Displaying 1 of 1 review