Find out these answers-in Janice VanCleave's Food and Nutrition forEvery Kid. To the delight of children, parents, and teacherseverywhere, America's favorite science teacher brings a welcomeaddition to the popular Science for Every Kid series. Through fun,safe, and easy-to-do experiments, Janice VanCleave teaches kidsages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda withvinegar. They'll explore why different sweeteners vary insweetness, how to use natural food dyes to dye a T-shirt, and whatthe food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials,step-by-step instructions, expected results, and explanations thatkids can understand. Every project has been tested and can beperformed safely and inexpensively using ordinary householdmaterials.
Janice VanCleave is everybody’s favorite science teacher! With sales of more than 2 million copies, her books show just how fun and exciting science can be. They’re brimming with cool projects and experiments that use inexpensive household materials — and help turn ordinary young people into enthusiastic junior scientists.
A former school teacher, Janice VanCleave taught science in public schools, science method courses in college, and science curriculum development courses for numerous districts and organizations. In addition to writing, VanCleave also works directly with children and adults through her “Fun With Science” workshops held at libraries, schools, museums, and bookstores throughout the United States.
Janice VanCleave books appeal to kids, parents, and teachers alike because of her unique mix of science with fun activities, her simple explanations of science topics, and the way she uses everyday materials for all of her experiments.