Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer

by Sharon Sanders

Busy schedules encourage the use of convenience foods, and this innovative cookbook shows how to save money, time, and effort with delicious and healthy recipes made from staples that most people have available in the freezer. 75 illustrations.

Genres: Cookbooks

311 pages, Hardcover

First published January 1, 1998