John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine

by John Sarich, Lori McKean

A collection of recipes for full weekday, weekend, and celebration menus includes chef's tips and complementary wine recommendations

Genres: Cookbooks

176 pages, Hardcover

First published October 1, 1997

Reviews

[Christina Herron]

Some very nice and somewhat easy recipes for the home cook. Obviously a cookbook created to sell in the winery bookstore. Wish there had been more information about wine but overall a good cookbook.