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The Sugar Club Cookbook
Offers recipes for soups, laksas, fish, vegetables, beans, desserts, and breads, from the renowned British restaurant, the Sugar Club
- GenresCookbooks
208 pages, Hardcover
First published August 28, 1997
About the author
Peter Gordon
14 books1 followerLibrarian Note: There is more than one author by this name in the Goodreads database.
I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.
I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.
Source: Peter Gordon's website/home page
I love to cook creatively, and my excitement about new flavours and textures from all around the world defines that I create fusion cuisine. If you've visited any of my restaurants - The Providores and Tapa Room or Kopapa in London, or The Sugar Club, Bellota or dine by Peter Gordon* in Auckland - you'll already know something about fusion. But if not, you can get a primer in the Fusion section, or take a look at the Food page.
I'm based in the UK and New Zealand, and I travel a lot, so I mean it when I say that the global pantry is my inspiration.
Source: Peter Gordon's website/home page
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