World Food Spain

by Beverly LeBlanc

Capture the true spirit of Spanish cooking with this classic collection of recipes, encompassing the rich diversity of Spain's regional culinary styles. The finest ingredients and the distinctive cooking techniques that are key to creating delicious authentic dishes are found here. Beautifully illustrated with over 250 color photographs, and easy to use, this book is full of useful tips and recipe variations that are a must for those with a love of fine food.

Genres: Cookbooks

256 pages, Hardcover

First published August 1, 2003

About the author

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.