Italy : Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno, Jason Lowe (Photographer)

Book by Ferrigno, Ursula

Genres: Italy, Food

192 pages, Hardcover

First published May 1, 2003

About the author

Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients. She specialises in Italian, vegetarian, baking, and gluten-free recipes.
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 18 cookery books (including Cucina Siciliana for Ryland Peters & Small), Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.

Reviews

[Rebecca]

Divided up by the geographic areas of Italy, and then into the special foods each area is known for. I am really looking forward to trying out some of the bread recipes, including one for gorgonzola bread, yum yum!