Cooking Texas Style: Traditional Recipes from the Lone Star State

by Candy Wagner, Sandra Marquez

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.

Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You'll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapenos, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking--and eating--Texas style.

Genres: Cookbooks

272 pages, Paperback

First published July 1, 1983

Reviews

[Fredrick Danysh · Rating 3 out of 5]

Based on the author's family having lived in Texas for over a century, recipes from the different generations were saved and handed down. This cookbook contains many of those recipes for Texas type food. The collection includes many delightful recipes.