365 Easy Mexican Recipes

by Marge Poore

A collection of Mexican recipes features recipes for corn bread, cold avocado soup, chicken taco salad, pinto bean casserole, spicy crab cakes, cerviche, skillet shrimp in garlic sauce, fresh pineapple salsa, and banana burritos.

"A John Boswell Associates book."

Genres: Cooking

288 pages, Hardcover

First published January 1, 1994

About the author

Marge Poore has taught Mexican cooking for two decades and has led culinary tours to Mexico for 30 years. She is the author of five cookbooks, including 365 Mexican Recipes, The Best Stove-Top Grill Pan Cookbook Ever, and The Complete Chicken Breast Cookbook. She lives in Novato, California.

Reviews

[Sam · Rating 4 out of 5]

Definitely something you should purchase if you're a fan of Mexican food. As a Texan living in New England, this gives me a taste of home whenever I make a recipe from it.

Try out the jalapeno corn bread recipe. It's to die for.

[Greta · Rating 4 out of 5]

This book is very good... it it not high brow cooking and doesn't pretend to be. Beginning cooks could pull these recipes off. The recipes are simple and very easy to cook!
Crab enchaladas are great, sweet potato pancakes, cantaloupe and honeydew swirl soup, lots of great salsa and drink recipes. Don't expect high quality authentic food...it's great for easy and delicious food which, lets face it, can be a godsend sometimes.