Jamie Kennedy's Seasons

by Jamie Kennedy

Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons , he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.

Genres: Cookbooks

208 pages, Paperback

First published October 1, 2000