Jams: Preserves, Chutneys & Curds

by Gina Steer

'Jams & Preserves' contains a host of delicious recipes for a wide range of jams, jellies, curds, coulis, chutneys, pickles, sauces and more. It features straightforward methods and easy-to-find ingredients in addition to invaluable tips and advice on equipment and techniques.

Genres: Cookbooks

352 pages, Hardcover

First published June 1, 2007

Reviews

[Lizzy · Rating 3 out of 5]

The pictures are pretty and it's a nice overview of how to make jams etc, but the information seems pretty sparse. Feels that these are for "fridge jellies" rather than canning. Also, the point of jams is to preserve local harvest, so some of the recipes that ask for exotic fruit seem a bit off the mark.

[Molly Budke · Rating 2 out of 5]

Ok book. Not a lot of pictures of the finished product. I'd recommend other preserving books first

[Deleana]

just bought