The Riversong Lodge Cookbook: World-Class Cooking in The Alaskan Bush

by Kirsten Dixon

A delicious mix of recipes and vignettes from one of Alaska's internationally famous wilderness lodges.

Genres: Cookbooks

271 pages, Paperback

First published September 1, 1993

Reviews

[Marie]

I made the lemon bars (or I guess she calls them lemon squares), the cranberry ricotta pancakes, the chocolate ricotta pie, and the normandy carrot soup. They were all good recipes.