Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every

by Harriet Roth

An author offers 350 holiday and everyday recipes, including her own family's favorites as well as new classics, reworked into formulas designed to be more healthy and heart-conscious but still follow Jewish tradition. Reprint.

Genres: Cookbooks, Jewish

Paperback

First published March 1, 1996

About the author

Harriet Roth trained as a nutritionist, going on to teach French and Italian cooking for 18 years. She began adapting haute cuisine to strict dietary standards when her husband's coronary problems demanded a new culinary approach. Formerly Director of the Pritikin Longevity Center cooking School, she now runs a private dietary consulting service in Los Angeles, California, where she lives with her husband and two children.