Cook & Tell: No-Fuss Recipes and Gourmet Surprises

by Karyl Bannister

If you're a food lover with a secret file of best-loved recipes and you like real food from real kitchens, it's time to meet Karyl Bannister, the creator of America's favorite home-cooking newsletter, COOK & TELL, and her far-flung subscribers. With a no-nonsense approach, Bannister has chosen her personal favorites and those of her readers. From the elegant to the just plain delicious, COOK & TELL contains recipes for dining duos, fast family suppers, old-fashioned Sunday dinners, holiday celebrations, and more.

Filled with folksy anecdotes from Bannister and her COOK & TELL contingent, the book is like an agreeable chat and recipe swap with an old friend.

Genres: Cookbooks

387 pages, Hardcover

First published May 17, 2001

Reviews

[S Vanorse · Rating 5 out of 5]

What a little gem tucked in a corner of the library, there are only half the recipes in this delightful cookbook that I would love to try, so I guess I am going to have to find a copy.