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The Best of Chef Wan: A Taste of Malaysia
Malaysia s Culinary Ambassador and Asia s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan s best cookbook yet.
- GenresCookbooks
288 pages, Hardcover
First published September 1, 2011
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