Ice Cream

by Joanna Farrow, Sara Lewis

Ice cream is impossible to resist, whatever your age and whatever the occasion. Cooks and chefs across the world have spent hundreds of years perfecting every possible way of delighting our tastebuds with delicious ices. Whether you want a cooling Raspberry Sherbet or Watermelon Granita or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or Nougat Ice Cream just for the sheer indulgence, you will find it in this book. A handy techniques section shows you how to layer and ripple, use molds, and make your own toppings, baskets, cones, cookies and ice bowls.

Genres: Cookbooks

224 pages, Paperback

First published November 1, 2000

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

Reviews

[Carolyn, Ur Local Carrot Stick · Rating 5 out of 5]

I SCREAM FOR ICE CREAM!!!!!!!!!!!!!!

[J · Rating 3 out of 5]

Would've given 4 stars for the recipes, organization and photos themselves. But then I read the blurb on the back cover again and noticed that nutrition information was supposed to be included. Went back to the recipes to take a look and found them in small print at the bottom. The values are according to portion, so there's no way of comparing across recipes. Sure, readers can whip out their calculators to compare but even then, portion values are never accurate unless the weight of a portion is included as well.

[Persis Kkh · Rating 4 out of 5]

I love this book, it has so many recipes and so many range of ice creams. I now know how to make a lot of ice creams thanks to this book. I recommend this book to all ice cream lovers.

[Angela Randall]

Recommended by Andrew Scott