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Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food
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Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food

liked it 3.0  ·  Rating details ·  2 Ratings  ·  1 Review
This delightful book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes including breakfasts and brunches, tasty soups, light
Hardcover
Published June 15th 2007 by Lorenz Books
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Stephen
Jul 25, 2011 rated it liked it
The title of Bridget Jones’ little book on poaching as a cooking method is almost longer than the book itself. This is not the Bridget Jones of "Diary" fame but rather the English author of over fifty books on cookery. With the exception of eggs, many cooks never poach anything. The technique is ancient and the potential great in that it (1) reduces the fat used in cooking, (2) imparts new flavours through the poaching liquid and (3) produces delicate results which are quite remarkable. Of espec ...more
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