The Perfect Start to Your Day: Delicious recipes for breakfast and brunch

by Tonia George

For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there’s nothing better than an indulgent brunch.

The Perfect Start to Your Day is packed with fresh, tasty ideas for all sorts of treats—whether you’re grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slow-release energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelet with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for mid-morning guests, while Pancakes & Waffles like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Entrées, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Finally, use up a glut of seasonal fruit by filling some jars with homemade Passionfruit Curd will turn your morning toast into something divine.

Genres: Cookbooks

144 pages, Hardcover

First published February 9, 2012

Reviews

[Omar Faruk]

Morning motivation in print form. This collection focuses on starting the day right, with recipes that range from quick weekday oats to leisurely weekend brunch spreads. The nutritional balance is evident, combining protein, fiber, and healthy fats to sustain energy. I appreciated the variety of global influences, including Asian congees and Mexican chilaquiles, which break the monotony of toast and eggs. It’s uplifting, colorful, and genuinely delicious. A great gift for anyone looking to improve their morning routine.

[Beka]

Not revolutionary, but some nice recipes.

[Jocelin]

This was a great cookbook for people who (like me) are a little unadventurous about cooking breakfast. I could tell that alot of these recipes are from Britain because; I had never heard of them. The pictures were very vibrant and colorful. Some of the recipes looked a little challenging. I would read it again to get more ideas for breakfast.