Using MyPlate

by Rebecca Rissman

MyPlate reminds readers to eat a healthy, balanced diet. This title discusses what the breakdown of food groups is and shows that individual needs vary from person to person. Readers will get ideas for creating the best diet for themselves.

Genres: Nonfiction, Picture Books

24 pages, Library Binding

First published January 1, 2012

About the author

Rebecca Rissman is an award-winning children’s author and editor. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She has written more than 200 books about history, culture, science, and art. She lives in Chicago, Illinois with her husband and two daughters. She enjoys yoga, reading, and cooking.

Reviews

[Diamahnie Montague · Rating 5 out of 5]

This book teaches about the different food groups and shows the measurements that are needed for children to prepare a healthy meal.

[CFAITC]

This book teaches readers about MyPlate, the different food groups, and the importance of eating healthy.