From Fruit to Jelly

by Shannon Knudsen

An introduction to the process of making jelly, from the time the farmer plants a bush or tree to the time someone eats a peanut butter and jelly sandwich.

Genres: Nonfiction

24 pages, Library Binding

First published January 1, 2004

About the author

This author also writes as Shannon Zemlicka.

Reviews

[Suzy · Rating 5 out of 5]

the thing that I liked the most about this book was that you could read it to a 1-2 year old with the bold couple word sentence at the top, or you could read the whole description to a 3-4 year old and it still wasn't as long.