Antipasti: The Little Dishes of Italy

by Julia della Croce, Joyce Oudkerk Pool (Photographer)

Includes more than eighty recipes for classic Italian antipasti, including salads, croquettes, meat, fish, beans, breads, and sauces

Genres: Cookbooks

142 pages, Paperback

First published January 1, 1993

About the author

http://www.juliadellacroce.com/biogra...

Reviews

[Yousseif Abdellatif · Rating 4 out of 5]

Not gonna lie, Antipasti: The Little Dishes of Italy is a lot, and I mean that in the best way. Julia della Croce piles on ideas, characters, and tangents like a kid dumping out a toy box. Some pieces are brilliant, a few are just noise. Perfect for readers who like abundance, skip if you want focus.