Quick & Easy: A Taste of Tofu

by Yukiko Moriyama

This book is the 7th in a series of Quick & Easy Cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Although tofu’s popularity is steadily increasing in the West, many people still associate it with bland and uninspired dishes. Quick & Easy Taste of Tofu provides recipes from a variety of Japanese, Chinese, American and European styles that will show the reader how to turn this healthy ingredient into delicious meals. Hundreds of color photographs illustrate the step-by-step instructions and will surely enable everybody to cook tofu with ease and delight.

Genres: Cookbooks

104 pages, Paperback

First published July 1, 1982

Reviews

[Nanci Booher · Rating 2 out of 5]

Disappointed with this book as it has meat/chicken/seafood recipes in it. I am a vegan and I just assumed that a book titled "Taste of Tofu" would be vegan as well. I'm glad I didn't order it and just got it from the library.