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Legends of Texas Barbecue Cookbook 1st (first) edition Text Only

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Paperback Texas Barbecue Cook Book published in 2002. Filled with recipes and recollectios from the pit bosses.

Paperback

Published January 1, 2002

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Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

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