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GOURMET'S MENUS FOR CONTEMPORARY LIVING
A collection of menus and recipes adapts today's gourmet cuisine to the needs of busy working men and women
- GenresCookbooks
347 pages, Hardcover
First published November 12, 1985
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Displaying 1 - 1 of 1 review
December 3, 2020
Fun flash back to the 80ś. Several recipes Iḿ going to try.
Displaying 1 - 1 of 1 review