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The Perdue Chicken Cookbook by Mitzi Perdue
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the author of several cookbooks--shows how to shop for chicken, prepare more than 300 kitchen-tested recipes, cook chicken in the microwave, and even prepare a chicken feast for 50 guests.
- GenresCookbooks
Hardcover
First published May 14, 1991
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