Robin Hood Home Baking: From Cookies & Cakes to Pizza, Pot Pies & More

by Jill Snider

One of Canada's most trusted brands. According to Reader's Digest, Robin Hood is one of the most trusted Canadian brands. Robin Hood is dedicated to helping you bake better and to meeting the needs of today's families. It's text kitchens are constantly developing recipes for everything from muffins, biscuits, cookies and cakes to main meal ideas like pizzas and pot pies. Now, for the first time, an outstanding collection of 125 never-before-published recipes has been assembled in Robin Hood Home Baking . Here you'll find delicious and dependable recipes for just about every type of baking, from savory Cheddar Bacon and Corn Muffins to decadent Marbled Cream Cheese Brownies and Divine Chocolate Raspberry Torte . Prepare a wholesome Apple Peach Blueberry Crisp or scrumptious Super Chunky Peanut Butter Chocolate Cookies . And if you think Robin Hood flour is just about baking and sweet indulgences, there are several wonderful main meal ideas such as Quick Fix Pizzas , Honey Mustard chicken Strips and Turkey Turnovers . There is also an entire chapter devoted to valuable and indispensable baking tips and techniques. From answers to the most commonly asked questions about baking to useful information about the different types of flour, everything you need to know about baking is here. With stunning full-color photography throughout, this stellar cookbook that will appeal to novices and experienced bakers alike. Robin Hood delivers the promise of homemade every time. Robin Hood has been a part of Canadian households since 1909. As Canada's leading flour producer, it provides an uncompromised quality ingredient. It is synonymous with reliability and the comforts of home -- a wholesome part of baking memories and family tradition. Robin Hood inspires confidence when it comes to baking, and its commitment is unsurpassed.

Genres: Cookbooks

Paperback

First published September 1, 2004

Reviews

[Catherine]

These recipes are easy to make for the novice baker and the results are like that of a professional baker. The chocolate cake is so easy to make, a no fail recipe. I use the recipe for Cream Puffs every Christmas when I make a Croquembouche. The recipe is easily doubled. Instead of making them cream puffs, I will fill them with Gruyère cheese and they are fabulous for dipping in a Bread bowl, filled with a mixture of sour cream, dry onion soup, & spinach.