As Easy As Pie

by Susan G. Purdy, Susan G. Prudy

Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies

Genres: Cookbooks

448 pages, Paperback

First published September 1, 1984

Reviews

[Monica Willyard Moen · Rating 5 out of 5]

Whether it's basic apple or a fancy pastry creme tart, this book has it all. This is the book that helped me finally learn to make pie crust that tastes good and doesn't crumble. I get hungry just thinking about this cookbook. :)