All-American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

by Judith M. Fertig

400 star-spangled, razzle-dazzle recipes for America's best loved desserts.

Genres: Cookbooks

544 pages, Paperback

First published January 1, 2003

About the author

Judith Fertig is an award-winning novelist and cookbook author. Flavor speaks to her in stories and recipes, whether for baking or barbecue.

She resides in Overland Park, Kansas, which is not quite somewhere-over-the-rainbow, but close.

Reviews

[Sarah]

Not very well written & uses history in a slapdash manner!