Good Housekeeping The Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies

by Good Housekeeping (editor)

Includes tear-out perforated cards!
Who put the cookies in the cookie jar? Good Housekeeping …and you!
From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you'll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tear-out perforated blank recipe cards-great for cookie gift giving.

Genres: Cookbooks

128 pages, Spiral-bound

First published September 6, 2011

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Tara Nash · Rating 1 out of 5]

Don't bother with this book. The recipes are ones that can be found in most baking books and some of the recipes don't even seem like they would turn out. I'm sorry, but I don't care what this book says, adding the vanilla after the dry ingredients is just madness!