Entertaining Vegetarians

by Celia Brooks Brown, Jan Baldwin (Photographer)

Satisfy vegetarians with these delicious recipes. When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge. Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat. Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such

Genres: Cookbooks

Paperback

First published September 25, 2003

About the author

Celia Brooks Brown’s inventive style of cooking has made her an established name on the cookery shelf. Born in Colorado, USA, she moved to Britain after university. She worked for several years as a private chef for the film director Stanley Kubrick and running her own catering business.

Celia wrote a weekly column for The Times online called “Urban Farmer” about her allotment in North London, and a column called “Grow to Eat” for BBC Good Food Magazine. She makes regular TV appearances on the UKTV Food channel’s Market Kitchen and the BBC’s Saturday Kitchen.

Reviews

[Mel · Rating 2 out of 5]

I keep it for the vegan recipes or recipes I can veganize. It doesn't get a good rating from me as it promotes animal products in its recipes.